Banana Muffins: A kids favorite

1/2  cup brown sugar ( white sugar works just as good )

1 1/2 teaspoons cinnamon

1 cup wheat flour

1/3 cup rye flour

2 teaspoons baking powder

2 mashed bananas

1 cup whole milk yoghurt

1 large egg

2 teaspoons vegetable oil

In a large bowl, whisk together all dry ingredients such as, flour, sugar, baking powder and cinnamon.

In a small bowl, beat together the bananas, yoghurt, egg and vegetable oil.

Stir the wet ingredients into the dry flour mixture and mix well. Fill muffin cups with the batter and bake for about 20 minutes on 375°.

I like to sprinkle cinnamon-sugar mixture on the batter just before baking, kids love the crunchy top!

This recipe makes 12 regular muffins, or 6 jumbo muffins.

Enjoy:)

'Wisemommies'